I had forgotten about this recipe, until Camille reminded me that we would have it all the time growing up! I love casseroles because they are so easy to make and taste wonderful! I love that this recipe is a side and main dish in one. Doesn’t get much better than that!
Pork Chops and Hash Brown Casserole Recipe:
(Makes 6 servings)
4-6 boneless pork chops
1 Tablespoon vegetable oil
Seasoned salt, to taste
1 (10.5 ounce) can condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon pepper
4 Tablespoons butter, melted
1/2 teaspoon garlic powder
1 (32 ounce) bag frozen hash browns
1 cup shredded cheddar cheese, divided
1 (6 ounce) container french fried onions, divided
Preheat oven to 350 degrees F. Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside. In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions. Spoon mixture into a 9×13″ dish and rest pork chops on top. Bake covered for 40 minutes. Remove from oven and top with remaining cheese and onions and baked uncovered for 5 additional minutes.
Looking for more delicious casserole recipes?
Here are a few of our favorites:
Chicken Taco Casserole
Fiesta Pork Chop and Rice Bake
Chicken and Broccoli Alfredo Casserole
20 Delicious Casserole Recipes
Corn Bread Sloppy Joe Casserole
Our cookbook makes a wonderful gift (and it’s priced right at less than $18!) . . . you can check it out HERE.