There is something about personal pizza that I love! (and my kids love). We usually don’t remake a lot of recipes because we are always trying new ones. My husband begged to have this one on the regular rotation. I love when that happens!!!
Personal Chicken Bacon Alfredo Pizza Recipe
(makes 3 5” pizzas)
2 Tablespoons butter
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 Tablespoon flour, plus more for dusting
1/2 cup + 2 Tablespoons heavy cream (could be substituted for half and half)
1/2 cup + 2 Tablespoons milk
1/2 cup shredded Parmesan cheese
Salt and pepper, to taste
Nonstick cooking spray
1 (16 ounce) tube refrigerated pizza dough
1 cup shredded Mozzarella cheese
1 1/2 cups cooked chicken, cubed
8 slices bacon, cooked and chopped
2 Tablespoons chopped green onions
Preheat oven to 425 degrees. In a saucepan over medium heat, melt butter and mix in garlic powder and onion powder. Whisk in flour and stir constantly for one minute. Slowly whisk in cream and milk. Bring mixture to a gentle bubble and allow to gently boil for 20 seconds, stirring constantly. Remove from heat, add Parmesan, season with salt and pepper then return to warm heat, stirring occasionally until ready to use.
On a lightly floured surface, roll out pizza dough into 3, 5 inch round crusts. Place dough on a greased (using nonstick cooking spray) pizza pan or baking dish. I used 2 baking dishes so the pizzas wouldn’t be smashed. Spread Alfredo sauce over the dough coming within about 1 inch of the edge. Sprinkle on the Mozzarella and top with chicken, bacon and green onion. Bake for 14-16 minutes or until crust is golden brown. Cut into slices and serve.
Looking for other Pizza Recipes? Check out some of these!!!
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