This vanilla-flavored fudge makes a perfect Halloween party treat! You can make it ahead in the morning so you don’t have to worry about it until it is time to serve! I added some candy corns on top of each one to just add a little more pop! I passed it out to the kids next door and I suddenly became the favorite neighbor. Happy Halloween Everyone!
Easy Candy Corn Fudge and a CANDY Blog Hop
2 cups (12 oz) white chocolate chips
1 can (16 ounces) vanilla frosting
Yellow and Orange food coloring (I used red and yellow to make orange)
Prepare an 8×8 pan by lining it with wax paper and spray the paper with nonstick cooking spray. Place 4 ounces (about 2/3 cup) of white chocolate chips in a microwave-safe bowl. Microwave until melted, stirring about every 30 seconds.
Stir until the chocolate is smooth. Once the chocolate is smooth, add approximately 1/3 of the frosting and a few drops of yellow food coloring. Stir to combine, and adjust the coloring amount until you get a yellow you are satisfied with. I liked mine a bright yellow.
Pour the yellow fudge into the prepared pan and refrigerate until mostly set, (20 to 30 minutes). The fudge does not have to be rock hard, but should be set enough so that it doesn’t move when the pan is tilted.
Repeat by melting the chocolate chips and stirring in the frosting once the chocolate chips are melted. This time use orange food coloring instead. If you don’t have orange coloring, use yellow and red color in a 2:1 ratio. Pour the orange-colored fudge over the yellow fudge, smooth it in an even layer, and return to the refrigerator to allow the new layer to set.
Repeat the melting process one more time with the last 2/3 cup of chocolate chips. Add your frosting and this time don’t add any food coloring because you want it to be white. Pour the white fudge over the orange layer and return to the refrigerator once more. After it has set for about 10 minutes, lightly score it into 1-inch squares, and press a candy corn into the center of each square. Return the fudge to the refrigerator and allow it to set fully, about 2 hours.
To serve, cut the fudge into 1-inch squares. Be sure to use a large knife with a smooth blade, and wipe the blade frequently to ensure that the sides of the fudge squares do not get smeared with other colors. Store it in an airtight refrigerated container. Adapted from about.com
Now On to the Blog Hop! Check out these cute CANDY Posts!
It’s the moment you’ve all been waiting for… the 10th of the month! Today we will be appealing to your naughtiest sweet tooth, because this month’s blog hop is all about CANDY: candy crafts, candy recipes, candy printables… candy, candy, candy! So, pull up a seat and get ready to have your cravings triggered by 10 original posts, provided by 10 delicious bloggers. Pin your heart out, my friends.