Steph is finally back from her honeymoon in Hawaii. I missed her so much while she was gone that I thought I would bring a little island flavor to my home. 🙂
It may not be as good as a trip to Hawaii, but this cake is the next best thing! It is so moist and flavorful you’ll forget your just in your kitchen!
1 (15 ounce) box yellow cake mix
1 (20 ounce) can crushed pineapple, undrained
1/2 cup sweetened coconut flakes
1/4 cup orange juice
2 cups powdered sugar
In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Pour batter into a bundt pan sprayed with nonstick cooking spray. Bake according to directions on cake box for a bundt cake. Let cool completely in pan for about 90 minutes before inverting onto a plate. If desired, drizzle orange glaze on top and sprinkle with extra coconut.
Looking for more delicious bundt cake recipes?
Here are a few of our favorites:
Lemon Poppy Seed Bundt Cake
Triple Chocolate Bundt Cake
Butterscotch Banana Bundt Cake
Very Vanilla Bundt Cake
Strawberry Yogurt Bundt Cake
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