Fresh Peach Dumpling Roll-Ups Recipe

peach dumpling roll-ups

It’s the most wonderful time of the year . . . .


One of my favorite things is a fresh, juicy peach- there is nothing better!

Our parents planted a peach tree a couple of years ago and it’s now producing peaches by the dozens! Unfortunately, they only stay fresh for a limited amount of time, so we have been eating peaches for every meal, snack, and treat. :)

A while ago, Elyse shared a recipe for Bite-Sized Apple Pies and I was thinking that I could easily make it with these peaches. I didn’t have pie crust, but I had some crescents in my fridge. I love warm peaches in the middle of buttery sweet dough and the crescents were perfect for that!

You can eat these hot out of the oven or let them cool a little bit- either way, I highly recommend serving them with a scoop of vanilla ice cream.

Fresh Peach Dumpling Roll-Ups
1 (8 count, 8 oz) roll refrigerated crescent rolls
2 large peaches
1/2 cup (1 stick) butter
1/2 cup sugar
1/2 cup water
cinnamon and sugar

Preheat oven to 350 degrees.
Spray a 9X11″ baking pan with non-stick cooking spray.
Cut each peach into quarters (peel the skin off if you want- I just left mine on). Unroll the crescents and sprinkle the inside of the crescent with cinnamon and sugar. Place a peach on each crescent roll and roll up. Place the roll in the baking pan.
In a medium saucepan, heat the butter, sugar, and water until boiling and it thickens up. Remove from heat and pour over the crescents.
Sprinkle crescents with additional cinnamon and sugar.
Bake for 27-30 minutes or until the tops are golden brown.

Check out these other peach recipes:
20 of our Favorite Peach Recipes
Peach Cobbler Dump Cake
Overnight Peaches and Cream French Toast
Skinny Peaches and Cream
Peaches and Cream Pie Cups

Camille Sig

It’s back!
After we had such a huge success in 2013, we are so excited to announce Build Your Blog Conference 2014!

Join us for a fun-filled day including lunch, workshops, and panels – and join us the evening before for a one-on-one speed dating session with businesses from all over! This will be a great opportunity to network with lots of other bloggers and businesses, plus you’ll get lots of free prizes, swag, and loads of information to help you grow your blog!

REGISTER NOW for the early bird price of $99!

Print Friendly
Like It? Share it!

If you enjoyed this post please consider sharing it with a friend

Family recipes, fun ideas, home projects & so much more!

Sign up for our free email newsletter and never miss another great recipe or tutorial.


  1. Tom says

    What a great idea for using up your excess peaches. Those dumpling roll-ups look and sound fantastic. Unfortunately where I’m at we don’t get the fresh peaches, but it is getting time to start picking apples. I’d probably do the same thing with my apple harvest.

    Mastering the Flame

  2. Krista Low says

    You ladies are absolutely amazing! These look so good. Last time I tried making apple dumplings substituting peaches they were too mushy, I was soooo sad. I will have to give these a try they look fabulous! This is featured from Great Idea Thursday’s! Thank you for always bringing such amazing posts to my Link Party!

  3. Meg says

    I just made these and they are DIVINE!! I used canned peaches since it’s what I had, and I doubled the batch and made one with apples and one with peaches. They’re a hit!! Thank you for the recipe – everything similar to these used a can of soda for the juice, and we are a strict no-soda household, so this was quite welcome!!

    Thanks again :-)

Leave a Comment

Your email address will not be published. Required fields are marked *