I went to the Farmer’s Market this week and picked up fresh tomatoes and fresh basil. When I got home I was thinking of everything I could make with those ingredients! I came up these Caprese Crescents and they tasted DELICIOUS! Don’t forget to dip them in the Balsamic Vinaigrette Dipping Sauce- It really just made all the flavors pop!
Caprese Crescents with Balsamic Vinaigrette Dipping Sauce:
(Makes 8 servings)
1 Large Red Tomato Sliced, then cut in half
1 (8 ounce) can refrigerated crescent rolls
8 slices of skim mozzarella cheese
8 leaves of basil
For the Vinaigrette:
1 tbsp oil
1 tbsp honey
1 tbsp balsamic vinegar
2 tsp Dijon mustard
Like other basil recipes? Check some of these out!
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