So… I just bought my first ever container of Nutella. I had just never really thought about it. WHAT WAS I THINKING!!!!! Well, to make up for all the years of missing out on this great stuff I decided to make a few recipes with it. My girls favorite were these 3 Ingredient Mini Nutella Cupcakes. It helped that we had a little tea party with them because they were the perfect size for all of their dolls. Needless to say… they were all gone within minutes.
1 cup Nutella (divided in half)
1 large egg
5 Tbsp all purpose flour
(4th optional ingredient) Sea Salt for the top
Heat oven to 350′
Line 9-10 cups of a mini muffin pan with liners (or about 5 reg size if you don’t have a mini pan)
Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk until well blended.
Spoon batter into the muffin cups & bake until toothpick comes out pretty clean (about 11 to 12 minutes)
Warm remaining Nutella 15-20 seconds in microwave until warm & soft.
Dip tops of cupcakes into the Nutella & sprinkle with salt if desired.
Love Nutella Recipes? Check out some of these!!!
You’ve gathered lots of cool stuff on all those Pinterest boards, haven’t you? Now step into Pinners – where Pinterest comes to life!
When and where:
Friday and Saturday, October 25-26, 2013 at the South Towne Expo Center in Sandy, Utah (9575 S. State, Sandy, Utah)
Friday 10:00 a.m. to 9:00 p.m. and Saturday 9:00 a.m. to 7:00 p.m.
$20 at the door. 10% discount for pre-registering online, or even a 25% discount promotional code when you register through us! *All classes are included in admission. Some classes will have an optional materials fee if you’d like the in-class kits. Be on the lookout for the opening of pre-registration; we’re going to be giving swag bags to brag about to the first 100 people to register!