We are working on our second cookbook!!!
We have had so much fun and so much success with our first one that we decided to go ahead and publish a second.
We are so excited about it- it’s going to be awesome!
However, all this work on new recipes and photography is making it really hard to make different recipes for the blog. I have been pulling out my easiest recipes to get me through this crazy time!
Elyse’s Sweet and Tangy Meatballs recipe was one of the first recipes on our blog and my family LOVES it. I was planning on making it for dinner the other day when I realized that I had forgotten to purchase meatballs.
There was no way that I had time to make my own, so I started rummaging through the freezer and came across some pork chops.
I threw the pork chops in the slow cooker (frozen!), dumped the ingredients on top and . . .
it was a huge success!
The picture might make you think otherwise, but I promise you-
these chops are good!
(PS Book number 2 will be out in spring 2014 . . . in the meantime, be sure to check out our first book, which is even on sale!)
Slow Cooker Sweet Glazed Pork Chops
4-6 boneless pork chops (mine were pretty thick)
1 (12 oz) bottle chili sauce
1 cup grape jelly
Spray slow cooker with non-stick cooking spray. Place pork chops at the bottom. In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops. Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).