Back to School gets me so excited for Fall! I had to celebrate and make a pumpkin snack for after school! These Skinny Pumpkin Parfaits taste delicious and you can make them in a matter of minutes! Enjoy!
Skinny Pumpkin Parfaits
1 cup fat-free cottage cheese
1/2 cup pumpkin puree
1/4 cup of skim milk
2 Tablespoons of instant vanilla dry pudding mix
1 teaspoon of pumpkin pie spice
1 teaspoon of cinnamon
8 oz light whip cream (optional)
16 Mini Wafer Cookies(optional)
Place cottage cheese, pumpkin, milk, pudding, pumpkin spice, and cinnamon in a blender, and blend until smooth. Scoop into 4 small bowls and serve or cover and place in the refrigerator until chilled — at least one hour. Top with light whip cream and cookies
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