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When my parents first met my fiance's parents - I was super nervous. Probably because I thought that by the end of the meal, they would have decided that Andrew and I shouldn't get married! Luckily, over loads of good food (and some Colombian charm ) they got along great. My soon-to-be father-in-law (in 3 days!!! woo!) made this delicious marinated pork loin, and I am pretty sure I ate about 3 pounds worth. It was AMAZING. The best part? It's only two ingredients! And he shared his special grilling secret with me - just keep the temp low and cook slow! Enjoy!
Marinated Pork Loin:
1 whole pork loin
1 16 oz bottle of Italian dressing
Put the whole pork loin in an airtight container and cover completely with the 16 oz bottle of Italian dressing. Let it sit and marinade overnight (it makes it REALLY tender!). When you're ready to cook it, set your grill to the lowest setting (the trick is to cook it low and slow). Set the whole pork loin directly on the grill and slowly turn it. After a few minutes, cut the loin into 1" slices. Baste each slice with the marinade. You should flip the slices every three minutes or so, basting with marinade each time you do. Cook through completely. Total grill time was about 30 minutes, but it will vary depending on the heat of your grill.
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