Lime Chicken Tacos

Lime Chicken Tacos

When I was first married, we had tacos once a week because they were so easy! I was always afraid to experiment with new recipes because I was afraid my husband wouldn’t like them. We just celebrated our 7th Wedding Anniversary and things have sure changed! I am trying new recipes and experimenting with food about 5 times a week.  I am still about quick and easy recipes but now I like to focus on the flavor! These Lime chicken Tacos taste delicious and are so easy to throw together on a busy night.


Lime Chicken Tacos

6 tablespoons honey
5 tablespoons lime juice
1 tablespoon chili powder
1/2 teaspoon garlic powder
4 Chicken Breasts, cooked and shredded
8 Hard Taco Shells

My Favorite Toppings:

shredded cheese
green onions
fat free sour cream


Whisk together the honey, lime juice, chili powder and garlic powder to make it into a sauce.
Place the shredded chicken in a Zip-loc bag and pour the sauce in with the chicken and shake until it is all covered.
Stick the bag with the chicken in the fridge for 15 to 30 minutes to let the sauce soak in.
While it is soaking, chop up the lettuce, tomatoes, green onions and any other toppings you want on your taco.

Looking for other Mexican Dishes? These are some of my favorites!

Slow Cooker Mexican Rice
Slow Cooker Mexican Haystacks
Mexican Hashbrowns
Oven Baked Beef Tacos
Shredded Beef & Bean Slow Cooker Tacos



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  1. Camila says

    Oh my Goddness!!!! This must be delicious!!! I’m crazy about tacos and my mom too so I gotta try it with her!!! Thanks for the recipe!!! Hope you have a great week

    Cami @ TitiCrafty by Camila
    Sunday Bewitch Me & Titi {Link Party}
    Thursday Titi’s Spot for the Silly HOP

  2. Angela says

    making this for a taco night for a bunch of friends tonight, sooo

    after u soak the chicken in the sauce , do you serve cold or heat and serve?

    please let me know thank you!

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