Slow Cooker BBQ Apricot Pulled Pork Sandwich Recipe

BBQ Apricot Pulled Pork Sandwiches

It has finally happened.  The temperatures in Utah have now reached over 100° F.  Phew!  I literally took a dip in our tiny kiddie pool today because even the shade was hot!  I don’t handle the heat very well, so I try to avoid cooking over a hot stove at all costs.  This recipe is so delicious and requires very little effort, which is perfect for summertime!

Slow Cooker BBQ Apricot Pulled Pork Sandwich Recipe:
(Makes 8 servings)

1 cup barbecue sauce
1 1/2 cups apricot preserves
1 envelope dry onion soup mix
2 Tablespoons dijon mustard
2 Tablespoons soy sauce
3 pound boneless pork shoulder roast

Combine barbecue sauce, apricot preserves, dry onion soup mix, dijon mustard, and soy sauce in a medium bowl.  Place pork roast in a slow cooker sprayed with nonstick cooking spray.  Pour sauce over meat.  Cover and cook on low for 8-10 hours or high for 4-5 hours.  Shred meat with two forks and use a slotted spoon to serve on buns or rolls.

Looking for more delicious sandwich recipes?
Here are a few of our favorites:
Slow Cooker Root Beer Pulled Pork Sandwiches
Slow Cooker Sloppy Joes
Spinach and Artichoke Sandwich Melts
Hawaiian Turkey Burgers
Slow Cooker Pineapple BBQ Beef Sandwiches



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