Skinny Potato Casserole

skinny potato casserole


I love creamy cheese potato casserole but I don’t love all the fat grams and calories that go with it.  This Cheesy Potato Casserole is so easy and so Delicious!!!!

Skinny Potato Casserole:

1 (22oz) bag frozen Shredded Hash Browns

1 1/2 cups plain Greek Yogurt

1/2 cup fat free sour cream

1/2 cup fat free chicken broth

1/2 cup skim milk

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Season All Salt

1/2 tsp Black Pepper

1 cup shredded cheddar cheese 


Preheat oven to 350 degrees.

Combine all ingredients into a large bowl.  Grease a 9 X 13 glass or ceramic baking pan with cooking spray.  Pour potato mixture into baking pan and spread evenly.  Bake uncovered for 55 min.

From the Potted Lamb



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  1. Krystil says

    Made this tonight for dinner. Personally, I didn’t care for it. It tasted odd & seemed like it needed something. My son didn’t care for it either (course, he is going through that picky stage right now. Very hard to please him). My husband on the other hand liked it. He said he wouldn’t do anything to change it other than add some crumbled bacon.

  2. Amanda says

    I was really excited about this, but it wasn’t creamy at all. The fact that the frozen potatoes thawed as they cooked maybe gave it too much liquid, but it didn’t come together. The flavor was good, but it was not creamy.

  3. Robyn says

    I was so excited to try this because I love hashbrown casserole… but I’m sorry to say this wasn’t good. And I like almost everything. After baking it looked weird, tasted off (I hesitated on the Italian seasoning but I like to make a recipe as written the first time), and it wasn’t creamy or cheesy in my opinion. Very disappointing.

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