M&M Pudding Cookies


M&M pudding cookies 2

M&M cookies are my weakness. Not only do these cookies have M&M’s, they have chocolate chips too. These cookies also have a secret ingredient that make them moist and puffy. Who would have ever guessed it is instant vanilla pudding! It’s impossible to eat just one.


M&M Pudding Cookies

1/2 cup unsalted butter (softened)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cup flour
3 tablespoons instant vanilla pudding mix
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup mini chocolate chips
1 1/4 cup mini M&M’s

Preheat oven to 350 degrees.

In a large bowl, cream butter, sugar, and brown sugar. Add egg and vanilla. Then add flour, pudding mix, baking soda and salt. Stir well until combined. Then add chocolate chip and M&M’s.

Roll into 1 1/2 inch balls or use a medium cookie scoop. Bake 10-12 minutes until cooked through. Let cool on cookie sheet for about 10 minutes.

Makes about 24 cookies.

Adapted From: Picky Palate

Looking for more delicious cookie recipes?

Sweet and Salty M&M Pretzel Cookies

Tropical Chocolate Chip Cookies

Homemade Thin Mints

Cake Mix Sugar Cookies

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  1. Dahlia Rhodes says

    No one can resist a cookie when it has M&Ms in it. This is so promising. I haven’t really tried it yet but even from the looks, it can satisfy mouths and stomachs.

  2. Morgan says

    I did everything it said and they turned out really flat and idk how to explain it but they just didn’t turn out well. Maybe I mixed them to much? Or maybe it’s cuz I’m a guy and my cookies never turn out well lol.

  3. Ashley says

    These cookies are amazing! I just made a double-batch and made 7 containers (small and medium-sized cookies) to share with friends/family who are in town for our wedding this weekend. I admit I am baking tonight to keep myself distracted from my wedding excitement! :) This is definitely going on my favorite recipes list…thanks for sharing!

  4. Maria says

    I just tried to make these but the dough came out just like a pile of powder. I followed the recipe exact. I added some milk to the mixture and put it in the fridge. I will see if it turns out okay tomorrow.

  5. ashley says

    Im confused on if i just use the dry mix of instant pudding or should I be making the pudding mix first? Bc i don’t see how the recipe would be gooey if the only wet ingredient is 1 egg?

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