M&M cookies are my weakness. Not only do these cookies have M&M’s, they have chocolate chips too. These cookies also have a secret ingredient that make them moist and puffy. Who would have ever guessed it is instant vanilla pudding! It’s impossible to eat just one.
M&M Pudding Cookies
1/2 cup unsalted butter (softened)
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1 1/2 cup flour
3 tablespoons instant vanilla pudding mix
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup mini chocolate chips
1 1/4 cup mini M&M’s
Preheat oven to 350 degrees.
In a large bowl, cream butter, sugar, and brown sugar. Add egg and vanilla. Then add flour, pudding mix, baking soda and salt. Stir well until combined. Then add chocolate chip and M&M’s.
Roll into 1 1/2 inch balls or use a medium cookie scoop. Bake 10-12 minutes until cooked through. Let cool on cookie sheet for about 10 minutes.
Makes about 24 cookies.
Adapted From: Picky Palate
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