I absolutely love grilled food.
Shortly after we got married, one of our first purchases was a grill. And . . . even after nine years of marriage, I still don’t know how to use the grill without my husband standing right by my side. I am afraid that I will singe my arm hair off . . . it’s a fear I need to get over! 🙂
My husband works late a couple nights a week, so if I am craving grilled food and he’s not around, I am out of luck.
The other night I wanted a a yummy hamburger, but my husband wasn’t home to fire up the grill. I started looking online for alternative and came across these wraps . . . they were amazing!!! They were delicious and my kids devoured them. My husband threw some bacon in there and swore it was even better.
So even without a grill, you can still have your cheeseburgers. 🙂
1 lb ground beef
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon dried minced onion
1 tablespoon Worcestershire sauce
salt and pepper to taste
5 flour tortillas
1 1/2 cups cheddar cheese
additional hamburger toppings you like (tomatoes, lettuce, pickles, ketchup, mustard, etc)
In a large skillet, brown hamburger until no longer pink. Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper and cook for about 2 minutes, until all combined.
Take a tortilla and line the middle with a small amount of cheddar cheese. Add some cooked hamburger beef and then top with your favorite hamburger toppings. Roll the tortilla up and tuck in the ends (like a burrito). You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 3-5 minutes (just until you see grill marks).
These go perfectly with our Baked Tater Wedges and Fry Sauce!
Recipe slightly adapted from Skinny Mom’s Kitchen
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