I absolutely love grilled food.
Shortly after we got married, one of our first purchases was a grill. And . . . even after nine years of marriage, I still don’t know how to use the grill without my husband standing right by my side. I am afraid that I will singe my arm hair off . . . it’s a fear I need to get over!
My husband works late a couple nights a week, so if I am craving grilled food and he’s not around, I am out of luck.
The other night I wanted a a yummy hamburger, but my husband wasn’t home to fire up the grill. I started looking online for alternative and came across these wraps . . . they were amazing!!! They were delicious and my kids devoured them. My husband threw some bacon in there and swore it was even better.
So even without a grill, you can still have your cheeseburgers.
1 lb ground beef
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon dried minced onion
1 tablespoon Worcestershire sauce
salt and pepper to taste
5 flour tortillas
1 1/2 cups cheddar cheese
additional hamburger toppings you like (tomatoes, lettuce, pickles, ketchup, mustard, etc)
In a large skillet, brown hamburger until no longer pink. Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper and cook for about 2 minutes, until all combined.
Take a tortilla and line the middle with a small amount of cheddar cheese. Add some cooked hamburger beef and then top with your favorite hamburger toppings. Roll the tortilla up and tuck in the ends (like a burrito). You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 3-5 minutes (just until you see grill marks).
These go perfectly with our Baked Tater Wedges and Fry Sauce!
Recipe slightly adapted from Skinny Mom’s Kitchen
Did you know that My Recipe Magic (our new site) now REWARDS you for using it?
Earn points by uploading a recipe, commenting on other recipes, creating a shopping list or cookbook, and so many other ways! Then redeem your points for gift cards and giveaways.
Join us today at