I am loving all of the steak recipes right now! Whenever I eat steak, it brings back so many memories of my Dad grilling on a hot summer day. Sad as it is… we don’t have a grill right now, so I find ways to cook my steak other ways beside the grill. If you love steak, you are going to love these Steak and Cheddar Taquitos.
Baked Steak and Cheddar Taquitos
2 cups cooked steak, cut in bite-size pieces
1 cup shredded cheddar cheese
1/2 cup salsa
1/2 cup sour cream
salt and pepper to taste
10 (8-inch) flour tortillas
Preheat the oven to 350 degrees.
In a large bowl combine the cooked steak, cheese, salsa, sour cream, salt and pepper to taste.
Spread 2 heaping spoonfuls of steak mixture in the center of the tortilla. Roll it up and place seam side down on a cookie sheet. Repeat until all the tortillas are filled and rolled.
Place cookie sheet in the oven and cook for 20 minutes or until the tortillas turn a little brown. Watch them to make sure they don’t burn.
Serve with your choice of dipping sauce (I chose guacamole)
Recipe adapted from Cinnamon Spice and Everything Nice
Check out my other favorite steak recipes:
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