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Skinny Sweet and Sour Pork
15 oz can of tomato sauce
1 medium onion, halved and sliced
1 medium green pepper, cut into strips
2 Tablespoons white vinegar
2 Tablespoons steak sauce
1 teaspoon salt
1-1/2 pounds pork tenderloin, cut into 1-inch cubes
1 can (20 ounces) pineapple chunks in pineapple juice, save 1/2 cup of pineapple juice.
In a large bowl, combine tomato sauce, onion, green pepper,vinegar, steak sauce, pineapple and 1/2 cup of pineapple juice (from the pineapple chunks)
Place pork in the bottom of the slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender.
Serve with rice.
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