When we were little, my Mom had a delicious dinner cooked for us almost every night. Some nights got crazy and that is when our Dad cooked. Dad usually cooked the regular pancakes or Mac-n-cheese. One of my favorite meals he cooked was called Goulash. The name always made me laugh and it was one of my favorites! Goulash came up in a conversation a couple of weeks ago and I decided to give it a whirl. It turned out better than I remembered and my family loved it!
Grandma’s Delicious Goulash
1 1/2 pounds ground turkey (or ground beef)
1 large onions, chopped
1 green pepper, chopped
1 can of corn, drained
1 (29 oz) can of tomato sauce
2 (15-ounce) cans diced tomatoes, undrained
1/2 cup brown sugar
3 Tablespoons soy sauce
1 Tablespoon Worcestershire sauce
1 teaspoon of salt
2 cups dried elbow macaroni
In a large frying pan, saute the ground turkey until there is no pink. Drain grease then add your onion and green pepper on Medium heat until tender (about 5 minutes). Add your tomatoes, tomato sauce, brown sugar, corn, salt, Worcestershire sauce, and soy sauce.
Let it simmer for about 5 minutes. Next add your macaroni, stir well, return the lid to the pot and simmer for about 20 minutes. When the macaroni is tender it is done! Serve Hot with cheese and sour cream!
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