Do you ever have problems coming up with side dishes? Maybe it is just me, but I worry so much about what our main dish will be that I totally forget to make anything to accompany it! I knew we were going to be having lasagna for dinner, so I thought that homemade garlic rolls would be the perfect side! I love how easy these are to make. There is no kneading required and they come out great every time!
Garlic Dinner Rolls Recipe:
(makes 32 rolls)
1 Tablespoon active dry yeast
1/2 cup granulated sugar
3 eggs, beaten
1 cup lukewarm water
1/2 cup butter melted
1/2 teaspoon salt
4 cups all-purpose flour
1/2 cup (1 stick) butter, melted
4 teaspoons dried parsley
1 teaspoon garlic powder
Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once. Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough. Turn out dough on a lightly floured surface and divide in half. Roll each half of dough into a circle. Combine garlic topping ingredients and brush on top of each dough circle. Cut each circle into 16 pieces, like a pizza. Roll up each piece from the large end to the point. Place rolls on a cookie sheet, brush on remaining garlic topping and let rise 30-60 minutes. Bake at 375 for 8-10 minutes.
Looking for more delicious roll recipes?
Here area few of our favorites:
30 Minute Dinner Rolls
Quick Caramel Sweet Rolls
Parmesan and Herb Crescent Dinner Rolls
3 Ingredient Easy Parmesan Rolls
Easy Orange Rolls