I love a good BBQ- and I am actually returning home from a weekend in Texas today where I had some AMAZING BBQ (you just can’t find BBQ like that in Utah!). Anyway, I came across this recipe a couple of years ago and it’s now my go-to recipe for special occasions or when I need to impress my dinner guests.
These ribs will make everyone thing that you slaved all day, but all you have to do is pop them in the slow cooker with 2 simple ingredients, let them simmer all day, then throw them on the grill for a couple of minutes while you slather them in BBQ sauce. It couldn’t be any easier and the ribs literally fall apart from slow cooking all day. And even though they are fully cooked, the grilling is icing on the cake- the BBQ sauce turns to a sticky glaze and they are incredibly delicious.
I promise that your dinner guests will be in BBQ heaven if you make these!
(Warning: you will need A LOT of napkins to clean your hands off when you are done!)
Recipe slightly adapted from Domestication in Progress.
Equipment needed for this recipe:
Looking for more grilling recipes?
BBQ Bacon Burgers
Southwest Seven Layer Slider
Grilled Tuscan Pork Chops
Mom’s Sizzlin’ Steak Recipe
5 Star Grilled Teriyaki Chicken
Our cookbook makes a wonderful gift (and it’s priced right at less than $18!) . . . you can check it out HERE.