I love steak more than my husband does! There is nothing like a juicy, grilled steak in the summer! Mmm Mm Mm! This marinade is full of flavor and makes your meat nice and moist!
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Tangy Marinated Steak Recipe:
(Makes 4 servings)
4 steaks (whatever cut you prefer)
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
Salt and pepper, to taste
Place steaks in a container or large Ziploc bag. In a bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, mustard, garlic and salt and pepper. Pour marinade over steak and let sit in the fridge for at least 4 hours (overnight is best). Preheat your grill or pan to medium-high heat. After ten minutes, place steaks on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellness.
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