Slow Cooker Sweet BBQ Chicken Recipe

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Do you ever feel like there is never enough time to do everything you need to?  I was recently telling my husband that I never feel completely caught up in life and always feel like I am behind.  I hate that feeling! This last month has been crazy.  I have been gone a lot and my poor husband and kids have had to fend for themselves {it's good for him, right?!}.  I finally am feeling a little more on top of things just in time to leave for a family vacation to Disney World!  I will worry about all the packing and preparation later, but for now, I will share our families "go-to" recipe when life gets a little nuts!

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Slow Cooker Sweet BBQ Chicken Recipe:
(Makes 4 servings)
Ingredients:
4 boneless, skinless chicken breasts (frozen or thawed)
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 Tablespoon Worcestershire sauce
Directions:
Place chicken breasts in the bottom of slow cooker.  In a mixing bowl, combine barbecue sauce, brown sugar, vinegar and Worcestershire sauce.  Pour sauce over chicken.  Cover and cook on high 3-4 hours or low for 4-6 hours.
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  1. melissa says:

    I wanted to have a southern bbq dinner for family that would remind us of our travels to NC. So I made this chicken, cole slaw, corn bread, fried okra and sweet tea. It was a hit! My family loved it and we are making it again tonight. :)

  2. Alex says:

    Hi, looks like a great recipe, Im just wondering how much liquid should cover the chicken when you first put it all in?

  3. Lisa says:

    I tried this recipe by exact directions except for chicken type. The taste of the chicken was amazing!!! The sauce was watery but made no difference. Everyone gobbled it up with no issues. Will absolutely add this to my dinner list. I did this with split chicken breasts (6)… Meat just fell off the bone!!!

  4. Carolyn Griffith says:

    Made this tonight and it was a hit! I put it on low for four hours. Mixed it around after two hours. It was wonderful! Will put this in rotation!

  5. Lisa H says:

    Trying this tonight, but with less liquid (less bbq sauce). Also added 1/4 of Boulevard Wheat beer! Wish me luck!

  6. Tommy Pease says:

    I like your recipes but I only want to print the recipe(s) not all of the comments, this wastes to much paper. How can I just print the recipe? Thanks

    • Amanda says:

      There is a button near the top of the page that says “print friendly.” It is small and green. It is beneath the title of the post but above where the writing begins on the right sight. Hope this helps.

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