Doritos Crusted Chicken Strips
4 boneless skinless chicken breasts
1 large bag of Doritos, Nacho Cheese Flavor (11.5 ounce)
2 cups flour
4 egg whites
1/2 Tablespoon of Garlic Salt
Cut the chicken into thin ½ inch strips.
Using a food processor, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl. (If you don’t have a food processor, make a small hole in the Doritos bag and get the air out of it. Then use a rolling pin and crush the chips in the bag).
Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
Serve with your favorite dipping sauce. Mine is ranch and BBQ sauce!
Recipe adapted from The Black Peppercorn