Baked Sweet Potato Fries Recipe

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I always order sweet potato fries when we go out to dinner.  I love the flavor and feel a little less guilty about eating them than regular fries!  I decided I would attempt to make them at home but didn't want to fry them.  That is when this little recipe was born!  They were crispy on the outside and soft on the inside, making them absolutely delicious!


Baked Sweet Potato Fries Recipe:
(Makes 6-8 servings)

Ingredients:
3-4 medium sized sweet potatoes
3 Tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 Tablespoon corn starch

Directions:
Preheat oven to 450 degrees.  Wash and peel sweet potatoes.  Cut sweet potatoes into fry shaped slices.  Put sweet potatoes in a large Ziploc bag and add the rest of the ingredients to the bag.  Close the bag and shake until all of the sweet potatoes are evenly coated.  Pour contents of the bag onto a cookie sheet lined with foil and spread fries out evenly.  Bake for 40-45 minutes, flipping halfway through, or until browned on the outside.

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Summary
Recipe Name
Baked Sweet Potato Fries
Published On
Preparation Time
Cook Time
Total Time
Review
2 Based on 12 Review(s)
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  1. Perfect Fries says:

    It seems like sweet potato fries are somewhat healthier compare to normal fries. Thanks for sharing.

  2. Tiff says:

    I made these last night and they tasted great, but were mushy and stuck to the foil horribly. Any tips to get them crispy on the outside without burning?

  3. donna says:

    Love sweet potato fries! I buy them in frozen food section regularly. I’m going to try this recipe so I can make them fresh when I want some. I’m sure it’s much better… Tks!

  4. Miranda says:

    I made these tonite as a side for dinner. They turned out perfect! Even tho some were a little crispier it was a nice surprise. The taste was amazing! Little sweet, little salty. I will definitely make these more often! Thanks for the recipe :)

  5. Carrie says:

    If I could give this recipe zero stars I would. Normally your recipes turn out great and normally I don’t review recipes, but this one was such an abomination that I had to say something. I cut the recipe in half and only used 2 sweet potatoes because it is just my husband and I, but I doubt that is why my potatoes turned out burnt to a crisp. I should have used my better judgment…potato slices baked at 450 degrees for 40-45 minutes, are you kidding me?! After 20 minutes, the potatoes were glued to the pan. After 40 minutes they were burnt to a crisp. Most recipes for whole baked potatoes don’t even have you bake them at that high of a temperature for that long. I see this recipe doesn’t have many comments, but is very poorly rated. I would appreciate if you could please post some negative reviews or update the recipe so no one else has to waste their potatoes.

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