I always order sweet potato fries when we go out to dinner. I love the flavor and feel a little less guilty about eating them than regular fries! I decided I would attempt to make them at home but didn't want to fry them. That is when this little recipe was born! They were crispy on the outside and soft on the inside, making them absolutely delicious!
3-4 medium sized sweet potatoes
3 Tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 Tablespoon corn starch
Preheat oven to 450 degrees. Wash and peel sweet potatoes. Cut sweet potatoes into fry shaped slices. Put sweet potatoes in a large Ziploc bag and add the rest of the ingredients to the bag. Close the bag and shake until all of the sweet potatoes are evenly coated. Pour contents of the bag onto a cookie sheet lined with foil and spread fries out evenly. Bake for 40-45 minutes, flipping halfway through, or until browned on the outside.
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