Where has this recipe been all my life?!
I consider myself to be a Master Slow Cook Chef.
I seriously use my slow cooker a couple of times a week and the fewer ingredients the recipe uses, the more I love it!
A couple of you had sent emails or left comments letting us know that your favorite slow cooker recipe was the one with root beer in it, which sounded so strange to me.
So I started googling it and found this simple 3 ingredient recipe. I decided to try it and even warned my husband that dinner might be a flop . . .
seriously those five-star ratings are not lying!
This pork was divine!!
If you have any potluck dinners coming up or need a recipe that will not only feed a crowd but impress them too, this recipe is for you!
Slow Cooker Root Beer Pulled Pork Sandwiches
1 (3 pound) pork roast (I used boneless)
1 (12 oz) can root beer
1 (18 oz) bottle of your favorite BBQ sauce (we love Famous Dave's Rich and Sassy)
8 hamburger buns
Spray your slow cooker with non-stick cooking spray. Place roast inside slow cooker and pour the root beer over the meat. Cook on low for about 6-8 hours (or until meat easily shreds).
Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce. Keep warm in the slow cooker until serving.
Place meat on hamburger buns and serve.
Makes 8 servings.
Recipe source: Allrecipes
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