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I always looked forward to Sunday dinner when we were younger. I am sure my mom spent hours in the kitchen every Sunday making our amazing meal! One of our favorite side dishes was the Cheesy Hash Brown Potato Casserole (better known as Funeral Potatoes). I decided to make my life a little easier, that I would try them in my slow cooker! They were so simple and made the perfect side dish!
Slow Cooker Cheesy Hash Brown Casserole Recipe:
(Makes 8-10 servings)
2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded cheddar cheese
1/2 onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (32 ounce) package shredded hash browns
Spray slow cooker with nonstick cooking spray. In a large bowl, combine all ingredients making sure hash browns are evenly coated. Pour mixture into slow cooker, cover and cook on low for 5-6 hours, or until hash browns are cooked through and onions are soft.
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