var r = document.URL;
Slow Cooker 2 Meat Spaghetti Sauce
1 pound ground beef
1 pound Italian sausage
28 ounces crushed tomatoes (do not drain)
8 ounces fresh mushrooms, sliced
1 green pepper, chopped
1 onion, chopped
3/4 cups carrots, diced
1 1/4 cups water
8 ounces tomato sauce
6 ounces tomato paste
3/4 cup chili sauce
2 tablespoons brown sugar
1 tablespoon Italian seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
parmesan cheese (optional to sprinkle on top of each serving)
Cook ground beef and sausage and onion in frying pan. Cook until meat is no longer pink.
Put meat in the slow cooker. Add the remaining ingredients. Cook on high for 5 to 6 hours or on low for 8 to 10 hours.
Serve over cooked spaghetti noodles.
Makes 10-12 servings
Register HERE for the Worldwide Dinner Challenge!