If you have been to Subway, you have most likely seen their amazing raspberry cheesecake cookies. After I came across this recipe on Bakergirl, I headed straight to the store to buy the ingredients! They taste just like the cookies from Subway, maybe even better!
White Chocolate Raspberry Cheesecake Cookies Recipe:
(Makes 3 dozen cookies)
4 ounces cream cheese, softened
1/2 cup (1 stick) butter, softened
2 Tablespoons shortening
1/2 cup brown sugar
2 (7 ounce) boxes Jiffy raspberry muffin mix
3/4 cup all-purpose flour
1 1/2 cups white chocolate chips
In a large mixing bowl, beat together cream cheese, butter, shortening and brown sugar until just combined. Add the eggs one at a time, beating after each. Fold in muffin mix and flour until combined. Stir in white chocolate chips and chill dough in the refrigerator for at least 30 minutes. Preheat oven to 350 degrees. Lightly grease baking sheets with nonstick cooking spray. Roll dough into 1″ balls and place on baking sheets. Bake for 10-12 minutes, or just until the edges are golden brown.
(Recipe adapted from Bakergirl)
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