Vegetable Dill Dip

I am going to open up and be completely honest:
I don’t get excited about eating raw vegetables.
I know, I know- they are so good for me.
And I do eat them . . . but it doesn’t mean I have to love it.
However, if you serve some dip with it, I can eat a pound of carrots in one sitting.
Some may argue that dip completely counteracts eating healthy vegetables, but it doesn’t take much of this flavorful dip to go a long way! Stick to a tablespoon or two and you will be just fine.
The recipe below is the recipe that my mom used growing up, but feel free to substitute any healthier ingredients (you could use fat-free sour cream, light mayo, or try plain yogurt or cottage cheese in place of the sour cream or mayo. It may change the taste and texture a tiny bit, but it will still be delicious!).
Vegetable Dill Dip
1 cup mayonnaise
1 cup sour cream
1 tablespoon dried dill weed
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon seasoned salt
Combine all ingredients together. Cover and store in fridge for 4-6 hours before eating (I like to make it the day before serving it so that the flavors can really meld together).
Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc) or crackers.
Makes 2 cups of dip- about 10-12 servings.
Looking for more yummy dips?
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  1. says

    This is the recipe I got from my mom, who got it from my grandma, who got it from the supermarket she worked at YEARS ago 😉 Awesome recipe. I have a jar of it in the fridge at all times, my boys call it “mom dip” LOL! I have been known to use olive oil mayo and fat free sour cream, and nobody notices a difference (and for anyone on weight watchers, that simple change makes this dip 1 point for 1 1/2 tablespoons if I did my math right!)

  2. Michelle says

    You guys are all just so cute. I love that you have this website, love that you are such great entrepreneurs, love that your recipes are delicious, easy, and creative! Thanks so much. God bless y’all.

  3. Erin says

    This is a great recipe! I tried it the other day and it was a hit. I was actually looking for something with cream cheese so I substituted that for the mayo. It is one of our new favorites!

  4. DeAnn O says

    Yum! Just made this for tomorrow. It’s a little bit too salty (I think that’s because of my mayo – I use Trader Joe’s Organic Mayo and it’s very tangy and a bit salty). Next time, I’ll try it with 1/2 t. of season salt instead! Thanks for the yummy recipe, Dill Dip has been a favorite of mine for years, especially for Thanksgiving!

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