Spinach and Artichoke Sandwich Melts Recipe

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I love our Spinach Artichoke Dip, and was on the hunt to find a tasty spin on it!  I came across this recipe from Half Baked Harvest and ran to the store right then to get all the ingredients I needed to make it!  What is better than your favorite dip slathered over some toasty bread?  This recipe is also a lighter version of traditional spinach and artichoke dip by using Greek yogurt and very little cream cheese.

Spinach and Artichoke Sandwich Melts Recipe:
(Makes 6 sandwiches)
Ingredients:
1 Tablespoon butter
1 teaspoon minced garlic
1 Tablespoon all-purpose flour
1/2 cup milk
1 ounce cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon pepper
1/2 cup fat free Greek yogurt
1 (6.7 ounce) jar grilled artichoke hearts, chopped
1/2 cup frozen chopped spinach, thawed and drained
1 loaf French bread, cut into 12 slices
Butter, for spreading
Directions:
Melt butter in a skillet over medium heat.  Add minced garlic and cook for two minutes.  Whisk in flour until a paste forms.  Cook over medium-low heat for 1 minute, then pour in milk.  Stir and cook one minute.  If your paste gets too thick, add a little more milk to thin it out slightly.  Add cream cheese, mozzarella, Parmesan and pepper.  Stir until cheeses are melted.  Whisk in Greek yogurt until sauce is smooth.  Fold in chopped artichokes and spinach.
Heat a skillet or griddle to medium-low heat.  Butter the outsides of each slice of bread then spread 2-3 Tablespoons of the cooked dip on one slice of bread and top with another, with the buttered sides of bread on the outside. Cook sandwich until both sides of the bread are golden brown.
(Recipe adapted from  Half Baked Harvest)
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- See more at: http://www.sixsistersstuff.com/search?updated-min=2013-01-01T00:00:00-07:00&updated-max=2014-01-01T00:00:00-07:00&max-results=50#sthash.vl4Belqx.dpuf

Have you signed up to become a chef on My Recipe Magic?
Not only does it add "magic" to your recipes, but it's the only recipe sharing site that actually PAYS you to share your recipes! So if you have a delicious recipe that everyone always asks for or a family favorite that everyone loves, share it today and make a little extra "dough"!

- See more at: http://www.sixsistersstuff.com/search?updated-min=2013-01-01T00:00:00-07:00&updated-max=2014-01-01T00:00:00-07:00&max-results=50#sthash.vl4Belqx.dpuf

Have you signed up to become a chef on My Recipe Magic?
Not only does it add "magic" to your recipes, but it's the only recipe sharing site that actually PAYS you to share your recipes! So if you have a delicious recipe that everyone always asks for or a family favorite that everyone loves, share it today and make a little extra "dough"!

- See more at: http://www.sixsistersstuff.com/search?updated-min=2013-01-01T00:00:00-07:00&updated-max=2014-01-01T00:00:00-07:00&max-results=50#sthash.vl4Belqx.dpuf

Have you signed up to become a chef on My Recipe Magic?
Not only does it add "magic" to your recipes, but it's the only recipe sharing site that actually PAYS you to share your recipes! So if you have a delicious recipe that everyone always asks for or a family favorite that everyone loves, share it today and make a little extra "dough"!

- See more at: http://www.sixsistersstuff.com/search?updated-min=2013-01-01T00:00:00-07:00&updated-max=2014-01-01T00:00:00-07:00&max-results=50#sthash.Ic9Pps3l.dpuf

Have you signed up to become a chef on My Recipe Magic?
Not only does it add "magic" to your recipes, but it's the only recipe sharing site that actually PAYS you to share your recipes! So if you have a delicious recipe that everyone always asks for or a family favorite that everyone loves, share it today and make a little extra "dough"!
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Summary
Recipe Name
Spinach and Artichoke Sandwich Melts
Published On
Preparation Time
Cook Time
Total Time
Review
5 Based on 1 Review(s)
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  1. Diana Miller says:

    Oh my word – that looks delicious! It’s terrible that I’m seeing this right before bed (while I’m starving! lol). Thanks for linking up! Definitely going to feature this on Wednesday. XOXO

  2. Janet Richardson says:

    I dearly love Spinach/Artichoke Dip – straight up or with diced seafood! I appreciated that you’ve given me another option by lightening it with yogurt. Think about the possibility of making this gluten free by putting it in a lettuce leaf as a roll up. Oh, baby, the possiblities you have opened up for me…. Thanks!

    • Cyd says:

      Just click on the MAGIC button under the picture on the post. It will give you the nutritional info and servings. Even includes weight watcher points. This is our new sister site – MyRecipeMagic.com. It has over 18,000 recipes. Great place to look for any recipe! Hope you’ll stop by!

  3. Stephanie says:

    Amazing! Made these tonight with just a few tweeks. I hate Greek yogurt, so I substituted sour cream. For my vegetarians I added more mozzarella right before toasting. For the carnivores, I added a few strips of fresh bacon. I also used a harder bread, sliced sourdough. It made the sandwhich! Defiantly a recipe I will keep around.

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