Slow Cooker Southwest Lettuce Wraps
3 pounds of frozen chicken breasts
8 oz light or fat free Italian dressing – (about half a bottle)
1 Tablespoon cumin
1 Tablespoon chili powder
Mix cumin, chili powder and dressing in small bowl.
Place frozen chicken breasts in the bottom of the crock pot
Pour mixture over chicken and cover. Cook on high for 5 hrs or on low for 7 to 8. Shred chicken in the crock pot and mix it well.
It’s finally here!