Right before I got married, I decided that I had better learn how to cook so that my husband wouldn’t change his mind about our marriage. 🙂 I remember that it was about 2 weeks before our wedding day and I sat down to watch an episode of Martha Stewart on TV. She was demonstrating how to make a pot roast in your slow cooker and she made it look so simple. I watched the entire show and took very detailed notes so that I could recreate this perfect dish for my new husband.
Slow Cooker Pineapple Glazed Chicken
6 boneless, skinless chicken breasts
1 (20 oz) can pineapple slices, juice reserved
2/3 cup brown sugar
1/4 cup lemon juice
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 cup cornstarch (could add less if you want sauce to be thinner)
1/2 teaspoon red pepper flakes (optional, more or less depending on heat level you like)
Spray slow cooker with non-stick cooking spray. Place chicken breasts inside slow cooker and place pineapple rings on top of chicken. In a separate bowl, mix together remaining ingredients and pour over chicken. Cook on low for 5-7 hours or high for 3-4 hours.
Serve over rice and garnish with green onions (optional).