15 minPrep Time
8 hrCook Time
8 hr, 15 Total Time
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 onion, diced
- 1/4 cup water
- 1 Tablespoon olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon oregano
- 1/4 teaspoon allspice
- 1 teaspoon lemon pepper
- Tzatziki sauce:
- 1 cup fat free, plain Greek yogurt
- 2 cloves minced garlic
- 1/2 cup grated cucumber
- 2 Tablespoons chopped fresh parsley
- Salt, to taste
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts inside slow cooker.
- Mix remaining ingredients together in a bowl and pour over chicken breasts.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Shred chicken and serve with pocketless pita bread, sliced tomatoes, sliced onions, sliced cucumbers, lettuce, and Tzatziki sauce.
- To make the Tzatziki sauce:
- Mix all ingredients together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.
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We’ve put together 50 of our favorite slow cooker recipes to make dinnertime a breeze!
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