Slow Cooker Chicken Fajitas
- Posted on
- 19 Comments
You may have noticed that we are not professional photographers. 
It’s definitely a work in progress for us!
When we started this blog, we used our old point-and-shoot cameras to capture pictures of our meals . . . we really were only photographing our food for each other because we never thought that anyone else would look at this blog.
Fast forward to today . . .
Even after a couple of photography classes and food styling classes,
it’s still so hard to make food make in the crock pot look appetizing.
It tastes amazing, but it’s just so hard to make it look good!
So even though the chicken/pepper/onion mixture in the tortillas might not look that good, I promise that it’s absolutely divine!
Slow Cooker Chicken Fajitas
Ingredients:
1 pound boneless, skinless chicken breasts, cut into strips
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 Tablespoon vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas, warmed to serve
- See more at: http://www.sixsistersstuff.com/2012/01/baked-chicken-fajitas-recipe.html#sthash.ial3fAFo.dpuf
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 Tablespoon vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas, warmed to serve
- See more at: http://www.sixsistersstuff.com/2012/01/baked-chicken-fajitas-recipe.html#sthash.ial3fAFo.dpuf
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 (15 oz) can diced tomatoes, drained
1 (4 oz) can diced green chilis
1 onion, sliced
1 green pepper, sliced
1 red pepper, sliced
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
Directions:
Spray slow cooker with non-stick cooking spray. Place all ingredients in slow cooker and mix gently, until all spices are incorporated. Cook on low for 4-6 hours or high for 2 hours.
Serve with tortillas, shredded cheese, pico de gallo, and guacamole.
Recipe adapted from Elyse’s Baked Chicken Fajitas
Love Mexican Food as much as us? Check out these recipes:
1 pound boneless, skinless chicken breasts, cut into strips
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 Tablespoon vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas, warmed to serve
- See more at: http://www.sixsistersstuff.com/2012/01/baked-chicken-fajitas-recipe.html#sthash.ial3fAFo.dpuf
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 Tablespoon vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas, warmed to serve
- See more at: http://www.sixsistersstuff.com/2012/01/baked-chicken-fajitas-recipe.html#sthash.ial3fAFo.dpuf
1 pound boneless, skinless chicken breasts, cut into strips
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 Tablespoon vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas, warmed to serve
- See more at: http://www.sixsistersstuff.com/2012/01/baked-chicken-fajitas-recipe.html#sthash.ial3fAFo.dpuf
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 Tablespoon vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas, warmed to serve
- See more at: http://www.sixsistersstuff.com/2012/01/baked-chicken-fajitas-recipe.html#sthash.ial3fAFo.dpuf
1 pound boneless, skinless chicken breasts, cut into strips
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 Tablespoon vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas, warmed to serve
- See more at: http://www.sixsistersstuff.com/2012/01/baked-chicken-fajitas-recipe.html#sthash.ial3fAFo.dpuf
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 Tablespoon vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas, warmed to serve
- See more at: http://www.sixsistersstuff.com/2012/01/baked-chicken-fajitas-recipe.html#sthash.ial3fAFo.dpuf
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It looks absolutely delicious!
Oh my yum! Totally bookmarking this now!! Thanks for sharing
Fajitas are one of my favorite meals of all time! They’re so great because they are healthier than a lot of other foods but still taste great! Thank you for another great recipe I can try!
http://www.home-styled.blogspot.com
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You are too hard on yourself– the photo looks nice! The peppers in the background add color and I like the way you put the name of the food right on the photo. I’m ready to eat your fajitas now!
These look so yummy! We love anything wrapped in a tortilla at our house
I’d love for you to link up at my link party sometime — it’s just starting out, so there’s not a lot of people participating yet, but I’d love to have something from the Six Sisters
Yum!! I”m making this tonight. And you’ve been featured on Clarks Condensed Dinner Party. Come check it out, and link up another recipe if you want! (and if you’d rather not have your photo featured, just let me know!)
http://www.clarkscondensed.com/2013/03/sunday-dinner-party-6.html
Camille, I completely understand the dilemma with making crockpot food look good. Actually none of my dinner dishes look good all winter season because of the lack of lighting (which is why i seemingly only post desserts and snacks on the blog during that time). Regardless, I think it looks great!
I just bought a fancy camera & I am trying to figure it out. Haha. But yes, crockpot dinners & casseroles are the hardest to photograph! I think this still looks delicious!
~Amber @ Dessert Now, Dinner Later!
YUM! They look delicious!
Just stopped by to let you know that I featured your M&M Blondies on my round tuit post this week!
Round Tuit 143
Thanks again for linking up! Hope you have a great week!
Jill @ Creating my way to Success
Will be making these this week since I have to make slow cooker meals all week with the start of 5:00 swim lessons. Thanks! I’ve got all the stuff for it!
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I think the fresh vegies would work great!
Mmmm these sound awesome! I definitely want to try this, will make a great weeknight meal
Happy Blogging!
Happy Valley Chow
i think its an awesome photo!
yummy.
fresh and healthy recipe.so yummy yet so easy.nice share.I wanna try.
Chicken fajita recipe
These looks awesome!! Thanks so much for sharing in Simple Supper Tuesdays.
Mmmm…looks so yummy! I think your picture looks great! We love fajitas around here and I love the idea of making them even easier by cooking them in the slow cooker.
Thanks so much for linking up at Real Family Fun.
KC
I love a good slow cooker recipe!! YUM. Thanks for coming to (link) party with me at Super Saturday Show & Tell
xoxo~ Ruthie