Quick Caramel Sweet Rolls Recipe

• Posted on March 7, 2013
• 16 Comments

Quick Caramel Sweet Rolls Recipe:
(makes 6 rolls)

Ingredients:
1/2 cup light brown sugar
1/3 cup heavy whipping cream
1/2 cup chopped walnuts
1 (11 ounce) tube refrigerated breadstick dough
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon

Directions:
Preheat oven to 350 degrees.   In a small bowl, combine brown sugar and cream until sugar is dissolved.  Pour cream mixture into a greased 8-inch square baking dish.  Sprinkle on walnuts.  Spray nonstick cooking spray on a clean surface.  Unroll breadstick dough, being sure not to separate.  Combine sugar and cinnamon and sprinkle over dough.  Re-roll the dough into a tube shape.  Cut along breadstick scored lines, making six rolls.  Place cut side down in prepared pan.  Bake for 25-30 minutes or until golden brown.  Let cool slightly and invert the pan onto a serving plate.