Breakfast, Dessert, Recipes, Rolls

Quick Caramel Sweet Rolls Recipe

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I have never been very good at making breakfast.  My husband is the designated breakfast chef around here!  This recipe, however, is so easy that not even I can mess it up!  The best part is that the dough is already made, so you don’t spend all morning in the kitchen.  These rolls are so delicious, you could even eat them as dessert!

Quick Caramel Sweet Rolls Recipe:
(makes 6 rolls)

1/2 cup light brown sugar
1/3 cup heavy whipping cream
1/2 cup chopped walnuts
1 (11 ounce) tube refrigerated breadstick dough
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon

Preheat oven to 350 degrees.   In a small bowl, combine brown sugar and cream until sugar is dissolved.  Pour cream mixture into a greased 8-inch square baking dish.  Sprinkle on walnuts.  Spray nonstick cooking spray on a clean surface.  Unroll breadstick dough, being sure not to separate.  Combine sugar and cinnamon and sprinkle over dough.  Re-roll the dough into a tube shape.  Cut along breadstick scored lines, making six rolls.  Place cut side down in prepared pan.  Bake for 25-30 minutes or until golden brown.  Let cool slightly and invert the pan onto a serving plate.

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  1. says

    These look great. I must try them. I also am interested in trying the Cake Mix cinnamon rolls you linked to. Looks like I have two new weekend breakfast recipes to try. Thanks for sharing.
    Pam @ The Patriotic Pam

  2. says

    They look so gooey and yummy! The use of the breadsticks makes them looks really easy and fast…love that!
    Thanks so much for linking up! Hope to see you again next week.

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