Nutty Caramel Bars Recipe

I love when desserts only have a few ingredients, take a few minutes to make and taste amazing!  These Nutty Caramel Bars fit that description perfectly!  These sweet, chocolaty bars are to die for!  I had to give them all away to stop myself from eating the whole pan.  They are that good!

Nutty Caramel Bars Recipe:
(Makes 24 bars)
2 cups all-purpose flour
1 cup light brown sugar
3/4 cup butter, softened
1/2 cup chopped pecans
1/2 cup chopped walnuts
1 (19 ounce) jar caramel ice cream topping
2 cups milk chocolate chips
Preheat oven to 350 degrees.  In a large bowl, combine flour and brown sugar.  Mix in butter until combined and crumbly.  Press mixture into an ungreased 9×13 baking dish.  Sprinkle on pecans and walnuts.  Drizzle caramel topping evenly over nuts.  Bake for 15-20 minutes or until caramel is bubbly.  Remove from oven and sprinkle on chocolate chips.  Let stand for 5 minutes.  Carefully spread chips over caramel layer.  Let cool at room temperature or until chocolate sets.  Cut into bars.
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  1. says

    So I’m guessing maybe it’s my computer, but I think maybe your store is down tonight? I tried to email you to let you know, but couldn’t. It’s probably me, but incase it’s your server, just wanted you to know. :)

    PS: These look delicious. My boys would love me extra if I made them. Hmmm….

  2. says

    These look amazing! They also don’t have peanuts…so many recipes like this do. I’m pinning this for sure! I need to make these, maybe they will get me over my peanut/chocolate dessert envy.
    Thanks so much for sharing at my Real Family Fun link party.
    Hope to see you again next week.

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