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I love when desserts only have a few ingredients, take a few minutes to make and taste amazing! These Nutty Caramel Bars fit that description perfectly! These sweet, chocolaty bars are to die for! I had to give them all away to stop myself from eating the whole pan. They are that good!
Nutty Caramel Bars Recipe:
(Makes 24 bars)
2 cups all-purpose flour
1 cup light brown sugar
3/4 cup butter, softened
1/2 cup chopped pecans
1/2 cup chopped walnuts
1 (19 ounce) jar caramel ice cream topping
2 cups milk chocolate chips
Preheat oven to 350 degrees. In a large bowl, combine flour and brown sugar. Mix in butter until combined and crumbly. Press mixture into an ungreased 9×13 baking dish. Sprinkle on pecans and walnuts. Drizzle caramel topping evenly over nuts. Bake for 15-20 minutes or until caramel is bubbly. Remove from oven and sprinkle on chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Let cool at room temperature or until chocolate sets. Cut into bars.
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