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I love when desserts only have a few ingredients, take a few minutes to make and taste amazing! These Nutty Caramel Bars fit that description perfectly! These sweet, chocolaty bars are to die for! I had to give them all away to stop myself from eating the whole pan. They are that good!
Nutty Caramel Bars Recipe:
(Makes 24 bars)
2 cups all-purpose flour
1 cup light brown sugar
3/4 cup butter, softened
1/2 cup chopped pecans
1/2 cup chopped walnuts
1 (19 ounce) jar caramel ice cream topping
2 cups milk chocolate chips
Preheat oven to 350 degrees. In a large bowl, combine flour and brown sugar. Mix in butter until combined and crumbly. Press mixture into an ungreased 9x13 baking dish. Sprinkle on pecans and walnuts. Drizzle caramel topping evenly over nuts. Bake for 15-20 minutes or until caramel is bubbly. Remove from oven and sprinkle on chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Let cool at room temperature or until chocolate sets. Cut into bars.
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