Honey Pineapple Broiled Salmon

Growing up we didn’t have a lot of fish (because some sisters didn’t like it….I’m not going to mention any names…..) After I married my husband, he introduced me to all kinds of fish.  At first cooking fish was very intimidating to me. Now I love experimenting with it to see what I can come up with. Here is one of our favorites!

Honey Pineapple Broiled Salmon

1/4 cup pineapple juice
1 21 oz can of chunky pineapple
1/3 cup soy sauce
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
3/4 cup honey
1/4 cup packed brown sugar
1 teaspoon ground black pepper
1/4 teaspoon garlic powder
6 (6 ounce) skinless, boneless salmon fillets

Preheat your oven to Broil
Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
Season the salmon with a light sprinkling of salt and pepper. Place the fillets on a foil lined cookie sheet. Spoon a small amount of the sauce over the salmon fillets and place the pineapple chunks all around the fish. cook until the fish turns opaque in the center, (about 5 to 8 minutes)  Serve with the remaining sauce and cooked pineapple.
Serve with brown rice and asparagus
Adapted from Allrecipes
Looking for other Fish Recipes? You must try some of these!
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  1. says

    Our little grocery doesn’t have salmon or any other fresh fish–only frozen and not a lot of that. I’ve never been a fan of fish but I want to start eating healthier and salmon surely fits the bill. Thanks for the recipe.

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