Easter is in less than a week! Holy cow! Where has the time gone? Growing up my Grandma made a delicious ham for Easter every year. This year I decided to try a few different ham recipes and this Dr. Pepper Pineapple Ham was by far my favorite! We will be making it again this Sunday. Hope you all have a wonderful Easter!
Dr. Pepper Glazed Ham
1 5 to 10-pound spiral-sliced Ham
3/4 cup packed brown sugar
1/2 cup Dr Pepper
2 teaspoons Dijon mustard
1/2 cup crushed pineapple
Remove the ham from the packaging. Place the ham, cut-side down, in the roasting pan or baking dish and wrap the ham and pan tightly with foil.
Recipe adapted from Leite’s Cluinaria
Here are my favorites: