Six Sisters' Stuff: Creamy Nutella Dip Recipe

Wednesday, March 13, 2013

Creamy Nutella Dip Recipe

I literally can finish off a whole jar of Nutella by myself.  I hate to admit it, but I like it best straight out of the jar!  I thought I would make something with some Nutella before I ate the whole thing, and this dip didn't disappoint!




Creamy Nutella Dip Recipe:

Ingredients:
1/2 cup Nutella 
4 ounces fat free cream cheese
1/2 cup Cool Whip

Directions:
In a large bowl, mix all ingredients together until smooth.  Refrigerate until serving.  Serve with fresh fruit, graham crackers, brownie bites, etc.

(Recipe adapted from Simply Real Moms)


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12 comments:

  1. MMMM gotta try this. And I totally can finish off Nutella by the jar as well.

    xoxo
    Mags
    http://magsmind22.blogspot.com

    ReplyDelete
  2. YUM! I made the same thing last summer with Greek yogurt + nutella. deLISH!

    ReplyDelete
  3. Hi I'm Ana from Fooduel.com. It is a site in which users vote recipes
    from 1 to 10.

    There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog

    It's easy, fast and fun. The best Photo recipes will be here.

    I invite you to enter, add your blog and upload a recipe with a nice photo for user of all the world look your recipes.

    We would love that you participate with some recipe like this.Look Amazing!

    Regards

    http://www.Fooduel.com

    ReplyDelete
  4. What a great idea, nutella dip sounds dangerously good!

    ReplyDelete
  5. YUM! This looks so yummy! I might have to make this for dessert soon!

    Paige
    http://thehappyflammily.blogspot.com

    ReplyDelete
  6. Definitely making this for my next girls night!

    Hope you have a wonderful day!

    Sheree
    The Hartungs Blog
    thehartungs.blogspot.ca

    ReplyDelete
  7. I was wondering if there is a difference in the taste with using the entire 14 oz instead of 1/2cup the original uses the entire 14oz and this recipe uses 1/2 cup. Never used Nutella before. All the other ingredients are the same.

    ReplyDelete
    Replies
    1. It would just have less of a creamy taste and more of a Nutella taste, which would still be delicious!

      Delete
  8. Just wanted to let you know your image (with your blog name cropped out) and recipe is copied word for word here: https://www.facebook.com/photo.php?fbid=490270104353825&set=a.197268810320624.49045.197248383656000&type=1&theater

    This FB page is using images and recipes without permission so I'm trying to let owners know of the copyright infringement.

    ReplyDelete
  9. You had me at "Nutella"! I try to avoid it myself, because as you said, it's easy to eat massive amounts without realizing it! But I'm sure this would be a popular recipe to make.

    Do stop by and say hi!

    Cindy at Notes in the Key of Life

    ReplyDelete
  10. Oh my goodness my Mother would love this. She is crazy for nutella! Thank you for sharing your lovely blog at the Thursday Favorite Things blog hop xo

    ReplyDelete
  11. I second that. Jars of Nutella are not safe in my house! Definitely giving this recipe a try! Thanks so much for partying with us at Time to Sparkle!

    Liz

    ReplyDelete

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