My husband LOVES Crepes and Chocolate! We have been trying harder to eat healthier but still enjoy a little snack every now and again! I made these for our usual Sunday Snack and it was a huge hit with everyone!!!!
For the Crepes:
1 cup white four
2 eggs (or 4 Egg Whites)
1/2 cup low fat milk
1/2 cup water
1/4 tsp of salt
2 Tablespoons of melted butter
Heat frying pan on medium heat.
Whisk flour, eggs, water and milk together in a large mixing bowl. Add salt and butter. Continue mixing until the lumps have disappeared
Spray a small amount of non-stick cooking spray onto pan. Next drop 1/4 cup of mixture onto the heated pan. Right after mixture is poured on, pick up the pan quickly and tilt in a circular motion. You want the mixture as thin as possible and to cover the whole pan. Cook for about 2 minutes on the first side - flip - then 1 minute on the second side.
Ingredients for the filling:
Chocolate Pudding Mix
Low fat Milk
1/2 cup of frozen raspberries
Make the pudding as directed on the box. When it is done setting up add your raspberries and mix well. The raspberries will fall apart... which is just fine because you will have more raspberry flavor in each bite!
Next spoon your filling on each crepe. Add as much or as little filling as you want!
Then sprinkle the top with powdered sugar (optional)
Looking for other delicious desserts? You must try some of these!