Brownies and Bars, Chocolate, Dessert, Recipes, Valentines

Strawberry Cream Cheese Fudgy Brownies Recipe

Strawberry Cream Cheese Fudgy Brownies Recipe[1]
Print Friendly

There is nothing I love more than a good brownie!  My grandma made the most amazing fudgy brownies, so I thought I would try to make them even tastier by adding a strawberry cream cheese frosting!

Strawberry Cream Cheese Fudgy Brownies Recipe:
(makes 18 brownies)
Brownies:
Ingredients:
8 Tablespoons cocoa powder
1 cup (2 sticks) margarine (not butter!)
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cup all-purpose flour
pinch of salt
Directions:
Grease a 9″x13″ baking pan.  Preheat oven to 325 degrees.  Melt margarine.  Stir in cocoa.  Mix sugar and eggs in mixing bowl.  Stir in margarine and cocoa.  Add vanilla, flour, nuts and salt.  Bake 25 to 30 minutes, or until cooked through.  Let cool and frost.
Frosting Ingredients: 
2 (8 ounce) packages cream cheese, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
2 cups powdered sugar
1/2 cup strawberry jam
Directions:
In a medium bowl, cream together cream cheese and butter until creamy.  Mix in vanilla and gradually stir in the powdered sugar.  Fold in strawberry jam.  Spread over cooled brownies.
Looking for more delicious brownie recipes?
Here are a few of our favorites:
Happy Valentine’s Days to two lucky readers! Yes, we have our winner! Before the announcement, we wanted to thank all of our AMAZING sponsors for their donations and generosity! This giveaway would not have happened without them. Let’s show them all some facebook love by liking their pages:

The winner of grand prize # 1 is Suzanna Claire Davies (entry#212362)

Home Sweet HOme giveaway #1

The winner of grand prize #2 is Sheree Hartung (entry#44530)

home sweet home giveaway
Each winner has been notified via email. (Winners, you have 48 hours to claim your prize via the email you registered with in the giveaway. You can also email homesweethomegiveaway (at) gmail (dot) com.)
Thank you to everyone who participated! We hope you’ll stick around for DIY, home décor, recipes and more!
Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:

Comments

  1. says

    Oh I am so happy that you came over to my Linky Party! These brownies are major killer good looking! You have been pinned and I hope that you all come back each week! Thanks for linking at Show Me Your Plaid Monday’s!

    • Cyd says

      You can use whatever pan you would like but you will have to adjust your baking time according to how thick your batter is.

    • Cyd says

      They are fine left out for a few hours. But for long term I would not….(if they last that long). Just put them in an airtight container in the fridge.

  2. Christina says

    Love the idea. But the brownies were dry as can be! Next time I’ll stick with my recipe. Also I added 1 1/2 table spoons of strawberry instant jello to give it more strawberry flavor to the frosting. Def a keeper

  3. Dan says

    Made these exactly by the recipe and, just like Christina, they turned out very dry. I think the mistake was putting it in a 9×13 pan, it should be made in a sheet cake pan. It didn’t have brownie consistency. The cake was dense and dry, not very appealing. Also the frosting was WAY to thick for the brownie, will not be making this recipe again.

Leave a Reply

Your email address will not be published. Required fields are marked *


6 − four =