Happy Super Bowl Sunday!
I have mentioned before how the "big game" really isn't about the game at all for me . . . it's all about the food. :)
I think that an excuse to get together with friends and family and pig out on yummy appetizers and snack foods is the perfect day!
I made this recipe a couple of months ago for my family and my kids loved it! They had never had meatballs before and they thought that it was the coolest food! You could whip this dish up for your Super Bowl party in a matter of minutes, or even serve it over rice as a yummy dinner.
Feel free to make your own meatballs or even substitute turkey meatballs- they will all work fine for this recipe.
Quick, easy, and incredibly delicious- that's a winner in my book.
Slow Cooker Sweet and Sour Meatballs
Ingredients:
1 (10 oz) jar sweet and sour sauce
1/4 cup brown sugar
1/4 cup soy sauce
1/2 teaspoon garlic powder
2 lbs frozen meatballs
1 medium red bell pepper, cubed
1 medium green bell pepper, cubed
1 medium onion, cubed
1 (20 oz) can pineapple chunks, drained
Directions:
Spray inside of slow cooker with non-stick cooking spray. Place all ingredients inside the slow cooker and stir gently. Place lid on slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.
Serve over rice as a main dish or serve with toothpicks for a yummy appetizer.
Here are our other favorite meatball recipes:
Oh YUM! I love sweet and sour meatballs! I usually skip on the peppers and onions because my husband is "allergic" ... I also use a similar recipe for sweet and sour kielbasa! Delish!
ReplyDeleteWe're making the classic southern grape jelly meatballs today. Your sweet and sour recipe looks delish!
ReplyDeleteSounds yummy! Can't wait to try it.
ReplyDeleteOh I am so making this!!!!!!!!!!!!!!!!
ReplyDeleteThese look fantastic, can't wait to try! I love being able to just throw something into the crockpot. Thanks for sharing!
ReplyDeleteSincerely,
Happy Valley Chow
This recipe is great. Love anything "sweet n sour". Slow cooker makes it even better!
ReplyDeleteSinea from Ducks ‘n a Row
This looks so awesome! I've tried making this before but never in the slow cooker. I didn't like the first way I tried it, but love sweet and sour meatballs. I'll definitely be trying this!
ReplyDeleteSheree
thehartungs.blogspot.ca
what type of meatball did you use? I have frozen swedish ones would those work in this dish?
ReplyDeleteThanks'Diane
Frozen Swedish meatballs are perfect! We've used Swedish meatballs and the Italian meatballs. Both are great! -The Six Sisters
DeleteYUMMY thanks so much cannot wait to try these this coming weekend!!!'
DeleteDiane
PS Love love love your site!!!
Oh man, it's all about the food for me, too! It's the best part of football :)
ReplyDeleteWow these meatballs look fantastic! Thank you so much for linking up to Simple Supper Tuesday!
ReplyDeletesweet and savory yumminess Thank you for sharing at the hop xo
ReplyDeleteOHHHH YUM!!!! This sounds amazing!!! Found you through Jam Hands Link Up Party! Looking forward to following along! Would love for you to check out my site... http://lemoinefamilykitchen.blogspot.com
ReplyDeleteAngela
These meatball are so awesome~* I mixed regular and italian to see what I liked best. I thought regular was way better. Next time, I will serve the rice separately and make vege rolls. Thanks for this awesome recipe. I love your website!
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ReplyDeleteDefinitely pinning these for the future! :)
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