Slow Cooker Quinoa Chili

Print Friendly

Slow Cooker Quinoa Chili

1 cup quinoa, rinsed
1 (28 oz) can diced tomatoes (undrained)
1 (14 oz) can diced tomatoes with green chilies (undrained)
2 (16 oz) cans black bean, drained and rinsed
1 (15 oz) can of corn, drained

1 (15 oz) can of kidney beans
2 cups of chicken stock
1 large bell pepper, seeded and chopped
1 minced onion
1 tsp garlic
1 tsp cumin
1 tsp crushed red pepper
1 tsp chili powder

Place everything in a 6 quart slow cooker and cook for 5-7 hours on low. Keep warm until ready to serve. Garnish with cheese or sour cream.
adapted from sweet treats
Looking for other Six Sisters' Slow Cookers Meals? Here are some of my favorites
Have you signed up to become a chef on My Recipe Magic?
Not only does it add "magic" to your recipes, but it's the only recipe sharing site that actually PAYS you to share your recipes! So if you have a delicious recipe that everyone always asks for or a family favorite that everyone loves, share it today and make a little extra "dough"!
Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
  1. Lindsay says:

    We love chili in our house and I can’t wait to try this one. It’s in my slow cooker now! And I love quinoa in chili–it’s so healthy and gives it great texture. One nit picky thing though–I think it might be a little misleading to call this a “chicken” chili since there is no actual chicken in the recipe, just chicken broth. That is fine with me since I wanted to do a vegetarian-ish chili today, but others might be confused. Maybe it’s just a typo, but I noticed it was one of the few ways you adapted this recipe from the original, so I thought it might have been intentional.

    Anyway, I think your blog is great and have gotten a lot of great ideas and recipes from it! Thanks!

  2. Kaitlynn says:

    Can anyone tell me if this can be frozen after it’s made? I would like to make a lot of it all at once and store some for later :) It looks delicious!

  3. ellen says:

    This was a good chili. It made a whole lot! Just spicy enough. I would like it a little saltier, but for the average guy it is probably fine. Good no meat dinner.

    • Cyd says:

      Just click on the MAGIC button on our post under the picture. It will take you to our sister site – Click on Nutrition and it will give you servings, calories, weight watcher points, and all nutritional info on the recipe. Hope you’ll stop by and check out over 25,000 recipes all with nutritional info!

Leave a Reply

Your email address will not be published. Required fields are marked *

+ two = 4

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This site is protected by Comment SPAM Wiper.