Ingredients
1 cup quinoa, rinsed
1 (28 oz) can diced tomatoes (undrained)
1 (14 oz) can diced tomatoes with green chilies (undrained)
2 (16 oz) cans black bean, drained and rinsed
1 (15 oz) can of corn, drained
1 (15 oz) can of kidney beans
2 cups of chicken stock
1 large bell pepper, seeded and chopped
1 minced onion
1 tsp garlic
1 tsp cumin
1 tsp crushed red pepper
1 tsp chili powder
Directions
Place everything in a 6 quart slow cooker and cook for 5-7 hours on low. Keep warm until ready to serve. Garnish with cheese or sour cream.
2 cups of chicken stock
1 large bell pepper, seeded and chopped
1 minced onion
1 tsp garlic
1 tsp cumin
1 tsp crushed red pepper
1 tsp chili powder
Directions
Place everything in a 6 quart slow cooker and cook for 5-7 hours on low. Keep warm until ready to serve. Garnish with cheese or sour cream.
adapted from sweet treats
Looking for other Six Sisters' Slow Cookers Meals? Here are some of my favorites
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Looks fantastic, I always do my chili in the crockpot as well. Thanks for sharing!
ReplyDeleteSincerely,
Happy Valley Chow
My husband loves chili - and I love using my slow cooker. Perfect match!
ReplyDeleteSheree
thehartungs.blogspot.ca
We love chili in our house and I can't wait to try this one. It's in my slow cooker now! And I love quinoa in chili--it's so healthy and gives it great texture. One nit picky thing though--I think it might be a little misleading to call this a "chicken" chili since there is no actual chicken in the recipe, just chicken broth. That is fine with me since I wanted to do a vegetarian-ish chili today, but others might be confused. Maybe it's just a typo, but I noticed it was one of the few ways you adapted this recipe from the original, so I thought it might have been intentional.
ReplyDeleteAnyway, I think your blog is great and have gotten a lot of great ideas and recipes from it! Thanks!
I made this for dinner and it was good! I didn't follow the recipe exactly though, I used what I had on hand. I did one big can of regular diced tomatoes and I did a can of small green chiles. I added 1/3 cup extra quinoa as well as browned hamburger meat.
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