Six Sisters' Stuff: Slow Cooker Chicken Ranch Enchiladas Recipe

Tuesday, February 5, 2013

Slow Cooker Chicken Ranch Enchiladas Recipe

I love Mexican food, but I love it even more when I can put it in my crock pot and don't have to worry about it until dinnertime!  This meat is so flavorful and moist and pairs perfectly with the little kick in the pepper jack cheese.  This is one of our go-to meals when I know I won't have much time to prepare dinner!




Slow Cooker Chicken Ranch Enchiladas:
(Makes 8 enchiladas)

Ingredients:
4 chicken breasts
1 packet taco seasoning
1 packet ranch dressing mix
1 (14.5 ounce) can chicken broth
8 flour tortillas
2 cups shredded pepper jack cheese
1/2 cup light ranch dressing
1/2 cup salsa

Directions:
Place chicken in slow cooker and sprinkle on taco seasoning and ranch dressing mix.  Pour chicken broth over chicken, replace lid and cook on low for 6 hours.  Remove chicken from the slow cooker and shred.  Divide chicken and cheese between tortillas.  Roll up and place in a lightly greased 9x13 baking pan.  Bake at 350 degrees for 20 minutes.  Combine ranch dressing and salsa and pour over baked enchiladas.

(Recipe slightly adapted from Plain Chicken)

Looking for more enchilada recipes?
Here are a few of our favorites:


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13 comments:

  1. Thank you very much, that looks like it would be a hit with my family!

    ReplyDelete
  2. I love enchiladas and this sounds like a a great and simple recipe. Thanks for sharing!

    Sincerely,
    Happy Valley Chow

    ReplyDelete
  3. I love slow cooker recipes!

    Sheree
    thehartungs.blogspot.ca

    ReplyDelete
  4. What is a good salsa to use. Has anyone added beans to this?

    ReplyDelete
    Replies
    1. We usually buy whatever is on sale. Pace brand or even store brand is great. Beans would be wonderful in this!

      Delete
  5. this is the same recipe from The Recipe Critic...

    www.therecipecritic.com/2012/12/ranch-chicken-enchiladas.html

    ReplyDelete
  6. Any idea how many WWW points plus these are?

    ReplyDelete
    Replies
    1. Just click on the "magic" button under the picture and then click on the "Nutrition" button. This is our new sister blog myrecipemagic.com. Scroll to the bottom of the nutrition table and it will show you the points! -The Six Sisters

      Delete
  7. Any idea how many WWW points plus these are?

    ReplyDelete
  8. Any idea how many WWW points plus these are?

    ReplyDelete
  9. Can I use frozen chicken tenders?

    ReplyDelete
    Replies
    1. Hi Katie, I think you are talking about raw unbreaded chicken tenders found by the frozen chicken breasts? You may need to reduce the cooking time and watch closely. If you are talking about breaded chicken tenders, they are pre-cooked and wouldn't take long at all.

      Delete
  10. & would it make cook time longer if so?

    ReplyDelete

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