Slow Cooker BBQ Chicken Cobb Salad

• Posted on February 10, 2013
• 8 Comments

 

Slow Cooker BBQ Chicken Cobb Salad
Ingredients:
5 chicken breasts
1 (18 oz) bottle barbecue sauce
12 cups chopped Romaine lettuce
2 avocados, diced
3 Roma tomatoes, diced
1 green pepper, chopped
2 carrots, thinly sliced
6 slices of bacon, cooked and crumbled
3 hard-boiled eggs, diced
2 cups cheddar cheese

Other toppings you might want to add: cucumbers, red onion, green onion, bleu cheese . . . the possibilities are endless!

Directions:
Spray the inside of your crock pot with non-stick cooking spray. Place chicken breasts inside and pour the bottle of barbecue sauce on top. Cover with lid and cook on low for 4-5 hours (or high for about 2 1/2 hours). Take chicken out of slow cooker and cut into bite-sized pieces.
Once chicken is cut, assemble your salads. Place about 2 cups of lettuce on the bottom of your plate and top with the vegetables/toppings of your choice. Top salad with your favorite salad dressing (my husband and I love ranch, my dad loves Thousand Island, my mom loves Italian . . . anything goes!).

Recipe in Short :

Recipe Name: Slow Cooker BBQ Chicken Cobb Salad
Published on : 2013-02-10
Prep. Time : 20M
Cook Time : 5H
Total Time :5H20M

Ingredients Used : 5 chicken breasts 1 (18 oz) bottle barbecue sauce 12 cups chopped Romaine lettuce 2 avocados, diced 3 Roma tomatoes, diced 1 green pepper, chopped 2 carrots, thinly sliced 6 slices of bacon, cooked and crumbled 3 hard-boiled eggs, diced 2 cups cheddar cheese
Summary : Great BBQ chicken with tons of veggies added. My kids loved this because everything was chopped into bite-sized pieces and they could pick and choose what they wanted with their chicken!
Average Rating : no rating Based on 8 Reviews