Peanut Butter Butterfinger Cookies {with Truvia® Baking Blend}

Print Friendly

As Truvia® ambassadors, we have had the opportunity to try some of their products, and we have fallen in love with the Truvia® Baking Blend. This natural, gluten-free sweetener is a great way to decrease your calorie intake while still enjoying the food (and treats) that you love!

Peanut Butter Butterfinger Cookies {with Truvia® Baking Blend}:
(Makes approx. 3 dozen cookies)
Ingredients:
1/2 cup butter, softened
1/2 cup creamy peanut butter
3/4 cup Truvia® Baking Blend*
1/2 cup light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
4 regular size Butterfinger candy bars, crushed
Directions:
Preheat oven to 375 degrees.  Beat butter and peanut butter for 30 seconds.  Add Truvia® Baking Blend, brown sugar, baking soda and baking powder.  Beat until combined.  Beat in egg and vanilla until combined.  Stir in flour.  Fold in crushed Butterfinger pieces.  Roll into 1-inch balls and place on an ungreased cookie sheet.  Bake for 7-9 minutes, or until golden brown.
(*You can substitute 1 1/2 cup sugar)
 
Button

Want more recipes using Truvia products? You can easily convert any recipe by using half as much baking blend as you would sugar. This great-tasting, reduced-calorie baking blend is definitely a must-have for all your baking!
For more information, recipes, baking tips, and fun facts, visit Truvia.com.
Or Follow them on Facebook and Twitter.

 

Looking for more delicious cookie recipes?
Here are a few of our favorites:

German Chocolate Cake Cookies

It's finally here!

Our FIRST cookbook is now available for purchase!
You can check it out HERE.

Sixsistersstuffnew5097495_detail 

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:
  1. Mara says:

    These look so good!! A quick question though….in the recipe you say to use 3/4 c. Truvia blend or 1/2 c. sugar, but then afterward you said, “convert any recipe by using half as much baking blend as you would sugar”. Should the recipe have said 1/4 c. Truvia? Or maybe I’m missing something? Either way, I’ll be making these for sure! =)

    ~ Mara

  2. Carrie says:

    I just made these following the recipe, but using regular sugar. They came out flatter than pancakes, no puff at all, and not very appealing looking. Where might I have gone wrong?

    • Cyd says:

      Not sure what could have gone wrong. Butter can only be softened, not melted. Other than that, we have no idea. We have not had a problem with them. Sorry it didn’t work out.

Leave a Reply

Your email address will not be published. Required fields are marked *


4 + nine =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This site is protected by Comment SPAM Wiper.