Peanut Butter Butterfinger Cookies {with Truvia® Baking Blend}

As Truvia® ambassadors, we have had the opportunity to try some of their products, and we have fallen in love with the Truvia® Baking Blend. This natural, gluten-free sweetener is a great way to decrease your calorie intake while still enjoying the food (and treats) that you love!

Peanut Butter Butterfinger Cookies {with Truvia® Baking Blend}:
(Makes approx. 3 dozen cookies)
1/2 cup butter, softened
1/2 cup creamy peanut butter
3/4 cup Truvia® Baking Blend*
1/2 cup light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
4 regular size Butterfinger candy bars, crushed
Preheat oven to 375 degrees.  Beat butter and peanut butter for 30 seconds.  Add Truvia® Baking Blend, brown sugar, baking soda and baking powder.  Beat until combined.  Beat in egg and vanilla until combined.  Stir in flour.  Fold in crushed Butterfinger pieces.  Roll into 1-inch balls and place on an ungreased cookie sheet.  Bake for 7-9 minutes, or until golden brown.
(*You can substitute 1 1/2 cup sugar)

Want more recipes using Truvia products? You can easily convert any recipe by using half as much baking blend as you would sugar. This great-tasting, reduced-calorie baking blend is definitely a must-have for all your baking!
For more information, recipes, baking tips, and fun facts, visit
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German Chocolate Cake Cookies

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  1. says

    These look so good!! A quick question though….in the recipe you say to use 3/4 c. Truvia blend or 1/2 c. sugar, but then afterward you said, “convert any recipe by using half as much baking blend as you would sugar”. Should the recipe have said 1/4 c. Truvia? Or maybe I’m missing something? Either way, I’ll be making these for sure! =)

    ~ Mara

  2. Carrie says

    I just made these following the recipe, but using regular sugar. They came out flatter than pancakes, no puff at all, and not very appealing looking. Where might I have gone wrong?

    • Cyd says

      Not sure what could have gone wrong. Butter can only be softened, not melted. Other than that, we have no idea. We have not had a problem with them. Sorry it didn’t work out.

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