Hot Fudge Sundae Ice Cream Cake Recipe

My husband turned a whopping 26 years old last week!  He loves ice cream cakes, and I decided to save myself a few dollars and make one at home.  The hot fudge topping is amazing!

Hot Fudge Sundae Ice Cream Cake Recipe:

(Makes 12 servings)Cake:

1 (15.25 ounce) package devil’s food cake mix
1 cup water
1/3 cup oil
3 large eggs
1/2 gallon box vanilla ice cream
hot fudge (recipe below)
whipped cream
maraschino cherries
Preheat oven to 350 degrees for a metal or glass pan or 325 degrees for dark or coated pans.  In a large mixing bowl, combine cake mix, water, oil and eggs until combined and smooth.  Pour batter into a well greased 9×13 inch baking pan and cook for 26-30 minutes, or until an inserted toothpick comes out clean.  Let cool completely.  After completely cooled, remove the cake from the pan and cut in half horizontally.  Replace the bottom half of the cake into the pan.  Cut ice cream into even slices and place over the bottom cake layer.  Put the top half of the cake over the layer of ice cream.  Cover and store in the freezer until ready to eat.  Cut into slices and top with hot fudge, whipped cream, nuts and a cherry.
Hot Fudge:Ingredients:
1 cup (2 sticks) butter
1/3 cup unsweetened cocoa powder
3 cups granulated sugar
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract

In a large sauce pan, combine butter, cocoa, sugar and evaporated milk over medium heat.  Bring to a boil and let boil for 7 minutes, stirring occasionally.  Remove pan from heat and whisk in vanilla.  Serve immediately.  Store extra hot fudge in the refrigerator and microwave to reheat as needed. 

Looking for more delicious cake recipes?
Here are a few of our favorites:
Chocolate Caramel Toffee Crunch Cake
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  1. says

    Tell him Happy Belated Birthday. This is going to be delicious, I can’t wait to make it. Thank you for sharing it at Memories by the Mile link party. Well, I featured it… Today, thank you again, I hope you’ll come back again next Tuesday for the link party.
    Happy Valentine’s
    Wanda Ann @ Memories by the Mile

  2. Donna Baker says

    These are oh so good! My mom used to make this for us in the summertime. We didn’t have the yummy addition of the hot fudge sauce (finances didn’t allow for it then) but I will certainly add it on now. This looks amazing!

  3. Rachelle says

    this was the sixth copycat type recipe I found online, they all are missing the one ingredient that Shoney’s adds to their hot fudge cake-coffee. I use to have recipe and we moved and now I can’t find it. I haven’t made it in years, I can’t remember if it is the granules or liquid, if anyone knows please post it.

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