My husband turned a whopping 26 years old last week! He loves ice cream cakes, and I decided to save myself a few dollars and make one at home. The hot fudge topping is amazing!
Hot Fudge Sundae Ice Cream Cake Recipe:
(Makes 12 servings)
Cake:
Cake:
Ingredients:
1 (15.25 ounce) package devil's food cake mix
1 cup water
1/3 cup oil
3 large eggs
1/2 gallon box vanilla ice cream
hot fudge (recipe below)
whipped cream
nuts
maraschino cherries
1 cup water
1/3 cup oil
3 large eggs
1/2 gallon box vanilla ice cream
hot fudge (recipe below)
whipped cream
nuts
maraschino cherries
Directions:
Preheat oven to 350 degrees for a metal or glass pan or 325 degrees for dark or coated pans. In a large mixing bowl, combine cake mix, water, oil and eggs until combined and smooth. Pour batter into a well greased 9x13 inch baking pan and cook for 26-30 minutes, or until an inserted toothpick comes out clean. Let cool completely. After completely cooled, remove the cake from the pan and cut in half horizontally. Replace the bottom half of the cake into the pan. Cut ice cream into even slices and place over the bottom cake layer. Put the top half of the cake over the layer of ice cream. Cover and store in the freezer until ready to eat. Cut into slices and top with hot fudge, whipped cream, nuts and a cherry.
Hot Fudge:
Ingredients:
1 cup (2 sticks) butter
1/3 cup unsweetened cocoa powder
3 cups granulated sugar
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract
Directions:
In a large sauce pan, combine butter, cocoa, sugar and evaporated milk over medium heat. Bring to a boil and let boil for 7 minutes, stirring occasionally. Remove pan from heat and whisk in vanilla. Serve immediately. Store extra hot fudge in the refrigerator and microwave to reheat as needed.
Preheat oven to 350 degrees for a metal or glass pan or 325 degrees for dark or coated pans. In a large mixing bowl, combine cake mix, water, oil and eggs until combined and smooth. Pour batter into a well greased 9x13 inch baking pan and cook for 26-30 minutes, or until an inserted toothpick comes out clean. Let cool completely. After completely cooled, remove the cake from the pan and cut in half horizontally. Replace the bottom half of the cake into the pan. Cut ice cream into even slices and place over the bottom cake layer. Put the top half of the cake over the layer of ice cream. Cover and store in the freezer until ready to eat. Cut into slices and top with hot fudge, whipped cream, nuts and a cherry.
Hot Fudge:
Ingredients:
1 cup (2 sticks) butter
1/3 cup unsweetened cocoa powder
3 cups granulated sugar
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract
Directions:
In a large sauce pan, combine butter, cocoa, sugar and evaporated milk over medium heat. Bring to a boil and let boil for 7 minutes, stirring occasionally. Remove pan from heat and whisk in vanilla. Serve immediately. Store extra hot fudge in the refrigerator and microwave to reheat as needed.
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This looks Amazing! Can't wait to try it
ReplyDeleteLooks so yummy!
ReplyDeleteDoes this recipe come with napkins in case of extra drool while reading? LOL Delicious, definitely going to have to try this.
ReplyDeleteThis is a fantastic recipe!
ReplyDeleteSheree
thehartungs.blogspot.ca
This looks so good. Is it like the one at Shoney's restaurants? Love those.
ReplyDeleteasdfqwepr9g8ue!!!! I want this in my tummy! nom nom nom nom nom....thanks for sharing!
ReplyDeleteSincerely,
Happy Valley Chow
Looks amazing! Great recipe!
ReplyDeleteEylse,
ReplyDeleteTell him Happy Belated Birthday. This is going to be delicious, I can't wait to make it. Thank you for sharing it at Memories by the Mile link party. Well, I featured it... Today, thank you again, I hope you'll come back again next Tuesday for the link party.
Happy Valentine's
Wanda Ann @ Memories by the Mile
Oh my gosh! This looks amazing! I want to celebrate my birthday at your house next time! ;-) I would absolutely love it if you would share it at my new link party...or you could just make me one! lol! http://www.realcoake.blogspot.com/2013/02/real-family-fun-1.html
ReplyDeleteHappy Valentine's Day!
KC
Oh Major Yum on this Dessert! I would love to have you come share on my weekly linky party Show Me Your Plaid Monday's! http://www.pandpkitchen.com/2013/02/17/show-me-your-plaid-mondays-10-2/
ReplyDeleteOK, so not fair! Now I will have to get ingredients for this yumness.
ReplyDeleteCan't wait to try the recipe for the hot fudge. The whole thing sounds so yummy! Thanks for sharing at last weekends link party @The Weekend re-Treat!
ReplyDeleteHope you can share with us again this weekend :)
Yummy !! My mouth is watering.. i have tried this & i liked the most. Thanks for sharing, & even i found amazing link of 'India food network cooking channel' You will also like it.
ReplyDelete