Broccoli Salad
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- 11 Comments
Broccoli Salad
Ingredients:
1 pound fresh broccoli (about 2 bunches) cut into small florets
1 medium red onion
1 cup grated cheese
8 strips of bacon (cooked crisp and crumbled)
1/2 cup sunflower seeds
3/4 cup craisins
Directions:
In a large bowl combine broccoli, onion, and grated cheese. Then add in bacon pieces, sunflower seeds, and craisins. Put in refrigerator while making the salad dressing below.
Broccoli Salad Dressing:
Ingredients:
1 cup light mayonnaise
2 Tablespoons red wine vinegar
1/2 cup sugar
1/2 teaspoon salt
Directions:
Mix well to dissolve sugar. Chill dressing for at least one hour before tossing with the salad. (You don’t need to wait one hour, but the flavors combine better if you do.) Then pour dressing over broccoli salad and stir to coat.
Makes 6 servings
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This is one of my favorite salads! Thank you for sharing your recipe! I look forward to trying it soon
http://foodie-on-foot.blogspot.com
Oh yum! I love broccoli salad and I think the addition of cranberries is genius!
What a great and healthy alternative!
Sheree
The Hartungs Blog
thehartungs.blogspot.ca
Oh my, so yummy! Pinning! I’d love for you to come link this up at my Tuesday Time Out to share with my readers!
Melanie Reasons To Skip The Housework
This looks stunning and I just want to reach through the screen for a bowl! Thanks for linking to Simple Supper Tuesday.
Looks really yummy! And it seems quite easy to make as well. I also love how fresh and colorful it looks. Thank you for sharing! Definitely worth pinning.
Found you through Thursday Favorite Things Blog Hop by the way.
What a yummy looking salad!
Thanks so much for sharing it at my Real Family Fun linky party!
KC
Prefect for family get togethers! Yummy. Thanks for linking up at Family Fun Friday at Happy and Blessed Home!
http://happyandblessedhome.com/category/family-fun/
In His Grip,
Monica
http://happyandblessedhome.com
Looks super easy to make, and delicious!
Thanks for sharing at last weekends link party @The Weekend re-Treat!
Hope you girls have a fantastic weekend!
How fun ladies!! I love brocolli… I’d love to have you come and share at my Super Saturday Show & Tell party! http://www.whatscookingwithruthie.com xoxo~ Ruthie
I am making this today, with Craisins, and toasted pine nuts as I do not have sunflower seeds. I uses a couple tablespoons of Splenda rather than the sugar. I di not have as much broccoli either, so just a small side salad for my husband and I with grilled pork chops.I saw another recipe that added frozen peas, so may add a half cup of those to extend the recipe. My 6″7″ husband has a pretty big appetite! Love your recipes.